Breathability vs. protection — how laser microperforation and tuned film structures extend the life of respiring produce.
Fresh produce keeps respiring after harvest, so its packaging has to manage gas exchange — not just seal it shut. Get the balance wrong and you trade shelf life for fog, or freshness for spoilage.
Tuned to the product
Laser microperforation lets us dial in precise, consistent gas exchange for respiring items like lettuce, while non-perforated structures protect produce that needs a tighter barrier. Our technical teams select the structure per product, distribution route and shelf-life target.
